Food Details

Foods > Soups, Sauces, and Gravies > Sauces and Gravies

Calories in Que Bueno Jalapeno Cheese Sauce

Ready-to-serve
Manufactured by Nestle

Nutritional Analysis

Good points

Very low in sugar

Bad points

High in saturated fat
Very high in sodium

Nutrition Grade

96% confidence
Nutrition Grade for Que Bueno Jalapeno Cheese Sauce

Report bad grade

Serving Size

Amount Per Serving

Calories

3876

Calories from Fat

2018

% Daily Value^*

Total Fat

224.2g

345%

Saturated Fat

86.2g

431%

Polyunsaturated Fat

35.8g

Monounsaturated Fat

81.1g

Cholesterol

301mg

100%

Sodium

27255mg

1136%

Total Carbohydrates

369.6g

123%

Sugars

5.7g

Protein

95.9g

Vitamin A 68%	•	Vitamin C 40%
Calcium 255%	•	Iron 32%

* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown

Daily Values
Daily Values (based on a 2000 calorie diet)

Legend

Fat

Protein

Carbs

Alcohol

Other

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Water	2230.31 g
Energy	3876 kcal
Energy	16227 kj
Protein	95.86 g
Total lipid (fat)	224.17 g
Ash	85.04 g
Carbohydrate, by difference	369.62 g
Fiber, total dietary	~ g
Sugars, total	5.71 g
Calcium, Ca	2554 mg
Iron, Fe	5.71 mg
Magnesium, Mg	180 mg
Phosphorus, P	2464 mg
Potassium, K	781 mg
Sodium, Na	27255 mg
Zinc, Zn	16.23 mg
Copper, Cu	0.301 mg
Manganese, Mn	0.21 mg
Selenium, Se	~ mcg
Vitamin C, total ascorbic acid	24 mg
Thiamin	0.12 mg
Riboflavin	1.803 mg
Niacin	1.803 mg
Pantothenic acid	4.207 mg
Vitamin B-6	0.301 mg
Folate, total	90 mcg
Vitamin B-12	2.7 mcg
Vitamin A, IU	3396 IU
Vitamin E, added	~ mg
Fatty acids, total saturated	86.244 g
4:0	4.508 g
6:0	2.404 g
8:0	1.202 g
10:0	3.005 g
12:0	2.705 g
14:0	17.129 g
16:0	57.396 g
18:0	23.439 g
Fatty acids, total monounsaturated	81.135 g
16:1 undifferentiated	5.109 g
18:1 undifferentiated	73.623 g
20:1	~ g
22:1 undifferentiated	~ g
Fatty acids, total polyunsaturated	35.76 g
18:2 undifferentiated	31.853 g
18:3 undifferentiated	3.606 g
18:4	~ g
20:4 undifferentiated	~ g
20:5 n-3	~ g
22:5 n-3	~ g
22:6 n-3	~ g
Cholesterol	301 mg
Alcohol, ethyl	~ g

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