Food Details
| Nutrition Facts | ||||||
Serving Size
4 oz (112.0 g) |
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Amount Per Serving |
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Calories 140 Calories from Fat 9 |
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% Daily Value* |
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Total Fat
1.0g 2%
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Cholesterol
40mg 13%
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Sodium
360mg 15%
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Total Carbohydrates
15.0g 5%
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Dietary Fiber
1.0g 4%
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Sugars
12.0g |
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Protein
47.0g
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* Based on a 2000 calorie diet
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