Food Details
| Nutrition Facts | ||||||
Serving Size
20 oz (560.0 g) |
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Amount Per Serving |
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|
Calories 450 Calories from Fat 9 |
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% Daily Value* |
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|
Total Fat
1.0g 2%
|
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|
Sodium
250mg 10%
|
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|
Total Carbohydrates
102.0g 34%
|
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Dietary Fiber
5.0g 20%
|
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Sugars
80.0g |
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Protein
9.0g
|
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* Based on a 2000 calorie diet
|
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