Food Details
| Nutrition Facts | ||||||
Serving Size
20 oz (560.0 g) |
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Amount Per Serving |
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Calories 490 Calories from Fat 5 |
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% Daily Value* |
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|
Total Fat
0.5g 1%
|
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|
Sodium
230mg 10%
|
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|
Total Carbohydrates
115.0g 38%
|
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Dietary Fiber
4.0g 16%
|
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Sugars
98.0g |
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Protein
7.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
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