Food Details
Calories in Bologna Wisconsin Made Ring
Manufactured by Oscar Mayer
Nutritional Analysis
Good points
- Low in sugar
- High in saturated fat
- High in sodium
| Nutrition Facts | ||||||
Serving Size
1 serving (56.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 175 Calories from Fat 143 |
||||||
% Daily Value* |
||||||
|
Total Fat
15.9g 24%
|
||||||
|
Saturated Fat
6.2g 31%
|
||||||
|
Polyunsaturated Fat
1.1g |
||||||
|
Monounsaturated Fat
7.9g |
||||||
|
Cholesterol
35mg 12%
|
||||||
|
Sodium
463mg 19%
|
||||||
|
Total Carbohydrates
1.5g 0%
|
||||||
|
Sugars
1.2g |
||||||
|
Protein
6.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- (Oscar Mayer) Bologna Chicken Pork Beef
- (Oscar Mayer) Bologna Beef
- (Oscar Mayer) Bologna Beef Light
- (Oscar Mayer) Bologna Fat Free
- (Oscar Mayer) Bologna Light Pork Chicken Beef
- (Oscar Mayer) Ham And Cheese Loaf
- (Oscar Mayer) Ham Chopped - With Natural Juice
- (Oscar Mayer) Ham Water Added Baked Cooked 96% Fat Free
- (Oscar Mayer) Ham Water Added Boiled
- (Oscar Mayer) Ham Water Added Honey
- (Oscar Mayer) Ham Water Added Smoked Cooked
- (Oscar Mayer) Ham 40% - water Product Smoked Fat Free
- (Oscar Mayer) Head Cheese
- (Oscar Mayer) Liver Cheese Pork Fat Wrapped
- (Oscar Mayer) Luncheon Loaf Spiced
- (Oscar Mayer) Old Fashioned Loaf
- (Oscar Mayer) Pickle Pimiento Loaf With Chicken
- (Oscar Mayer) Salami Beef Cotto
- (Oscar Mayer) Salami Cotto Beef Pork Chicken
- (Oscar Mayer) Salami For Beer
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Your Personal Nutritionist
Featured question:
What does the Nutrition Report grade mean?
Your Nutrition Report grade is based on the grades of the foods you choose. It is not based on the analysis of your diet. In other words... Read more
What does the Nutrition Report grade mean?
Your Nutrition Report grade is based on the grades of the foods you choose. It is not based on the analysis of your diet. In other words... Read more



