Food Details
| Nutrition Facts |
Serving Size
2 oz (57.0 g) |
Amount Per Serving |
|
Calories 130 Calories from Fat 4 |
% Daily Value* |
|
Total Fat
0.5g 1%
|
|
Sodium
350mg 15%
|
|
Total Carbohydrates
27.0g 9%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
1.0g |
|
Protein
5.0g
|
* Based on a 2000 calorie diet
|
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