Food Details
| Nutrition Facts |
Serving Size
2 oz (57.0 g) |
Amount Per Serving |
|
Calories 140 Calories from Fat 18 |
% Daily Value* |
|
Total Fat
2.0g 3%
|
|
Saturated Fat
1.0g 5%
|
|
Cholesterol
5mg 2%
|
|
Sodium
300mg 13%
|
|
Total Carbohydrates
24.0g 8%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
1.0g |
|
Protein
6.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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