Food Details
| Nutrition Facts |
Serving Size
8 oz (224.0 g) |
Amount Per Serving |
|
Calories 230 Calories from Fat 144 |
% Daily Value* |
|
Total Fat
16.0g 25%
|
|
Saturated Fat
9.0g 45%
|
|
Cholesterol
50mg 17%
|
|
Sodium
870mg 36%
|
|
Total Carbohydrates
12.0g 4%
|
|
Dietary Fiber
3.0g 12%
|
|
Sugars
1.0g |
|
Protein
10.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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