Food Details
| Nutrition Facts |
Serving Size
4 3/4 oz (136.0 g) |
Amount Per Serving |
|
Calories 380 Calories from Fat 135 |
% Daily Value* |
|
Total Fat
15.0g 23%
|
|
Saturated Fat
6.0g 30%
|
|
Cholesterol
50mg 17%
|
|
Sodium
970mg 40%
|
|
Total Carbohydrates
42.0g 14%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
10.0g |
|
Protein
20.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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