Food Details
| Nutrition Facts | ||||||
Serving Size
2 oz (57.0 g) |
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Amount Per Serving |
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Calories 140 Calories from Fat 4 |
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% Daily Value* |
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Total Fat
0.5g 1%
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Sodium
360mg 15%
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Total Carbohydrates
28.0g 9%
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Dietary Fiber
1.0g 4%
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Protein
5.0g
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* Based on a 2000 calorie diet
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