Food Details
| Nutrition Facts |
Serving Size
4 1/2 oz (125.0 g) |
Amount Per Serving |
|
Calories 380 Calories from Fat 162 |
% Daily Value* |
|
Total Fat
18.0g 28%
|
|
Saturated Fat
7.0g 35%
|
|
Cholesterol
40mg 13%
|
|
Sodium
730mg 30%
|
|
Total Carbohydrates
38.0g 13%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
4.0g |
|
Protein
15.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
Alcohol
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