Food Details
| Nutrition Facts |
Serving Size
4 oz (119.0 g) |
Amount Per Serving |
|
Calories 340 Calories from Fat 153 |
% Daily Value* |
|
Total Fat
17.0g 26%
|
|
Saturated Fat
11.0g 55%
|
|
Cholesterol
75mg 25%
|
|
Sodium
620mg 26%
|
|
Total Carbohydrates
41.0g 14%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
11.0g |
|
Protein
13.0g
|
* Based on a 2000 calorie diet
|
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