Food Details
| Nutrition Facts |
Serving Size
4 oz (114.0 g) |
Amount Per Serving |
|
Calories 380 Calories from Fat 144 |
% Daily Value* |
|
Total Fat
16.0g 25%
|
|
Saturated Fat
10.0g 50%
|
|
Cholesterol
65mg 22%
|
|
Sodium
370mg 15%
|
|
Total Carbohydrates
58.0g 19%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
26.0g |
|
Protein
9.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
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