Food Details
| Nutrition Facts |
Serving Size
8 1/4 oz (237.0 g) |
Amount Per Serving |
|
Calories 250 Calories from Fat 144 |
% Daily Value* |
|
Total Fat
16.0g 25%
|
|
Saturated Fat
10.0g 50%
|
|
Cholesterol
45mg 15%
|
|
Sodium
950mg 40%
|
|
Total Carbohydrates
18.0g 6%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
5.0g |
|
Protein
8.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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