Food Details
| Nutrition Facts |
Serving Size
2 oz (57.0 g) |
Amount Per Serving |
|
Calories 140 Calories from Fat 14 |
% Daily Value* |
|
Total Fat
1.5g 2%
|
|
Sodium
320mg 13%
|
|
Total Carbohydrates
28.0g 9%
|
|
Dietary Fiber
3.0g 12%
|
|
Sugars
2.0g |
|
Protein
5.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Carbs
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