Food Details
| Nutrition Facts |
Serving Size
1 Tablespoon (25.0 g) |
Amount Per Serving |
|
Calories 28 Calories from Fat 2 |
% Daily Value* |
|
Total Fat
0.2g 0%
|
|
Total Carbohydrates
5.0g 2%
|
|
Dietary Fiber
0.5g 2%
|
|
Protein
0.8g
|
* Based on a 2000 calorie diet
|
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