Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 420 Calories from Fat 198 |
% Daily Value* |
|
Total Fat
22.0g 34%
|
|
Total Carbohydrates
22.0g 7%
|
|
Dietary Fiber
4.0g 16%
|
|
Sugars
11.0g |
|
Protein
30.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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