Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 380 Calories from Fat 198 |
% Daily Value* |
|
Total Fat
22.0g 34%
|
|
Total Carbohydrates
23.0g 8%
|
|
Dietary Fiber
4.0g 16%
|
|
Sugars
11.0g |
|
Protein
21.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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The Recipe Analyzer is under the Foods tab. Use these steps to analyze a recipe: Find a recipe to analyze; note the number of servings... Read more