Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 230 Calories from Fat 90 |
% Daily Value* |
|
Total Fat
10.0g 15%
|
|
Total Carbohydrates
29.0g 10%
|
|
Dietary Fiber
4.0g 16%
|
|
Sugars
19.0g |
|
Protein
10.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
Alcohol
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