Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 400 Calories from Fat 171 |
% Daily Value* |
|
Total Fat
19.0g 29%
|
|
Total Carbohydrates
28.0g 9%
|
|
Dietary Fiber
3.0g 12%
|
|
Sugars
10.0g |
|
Protein
25.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
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