Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 520 Calories from Fat 162 |
% Daily Value* |
|
Total Fat
18.0g 28%
|
|
Total Carbohydrates
52.0g 17%
|
|
Dietary Fiber
3.0g 12%
|
|
Sugars
33.0g |
|
Protein
36.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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