Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 480 Calories from Fat 234 |
% Daily Value* |
|
Total Fat
26.0g 40%
|
|
Total Carbohydrates
25.0g 8%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
8.0g |
|
Protein
34.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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