Food Details
| Nutrition Facts |
Serving Size
1 Serving (25.0 g) |
Amount Per Serving |
|
Calories 103 Calories from Fat 20 |
% Daily Value* |
|
Total Fat
2.2g 3%
|
|
Saturated Fat
0.2g 1%
|
|
Sodium
190mg 8%
|
|
Total Carbohydrates
18.2g 6%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
1.3g |
|
Protein
2.5g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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