Food Details
Calories in R.P.C. Boneless Skinless Chicken Breast SNGL
Refrigerated Portion ControlManufactured by Perdue
Tags
chicken breast, chicken, meat, dinner, poultry| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
||||||
|
Calories 140 Calories from Fat 14 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.5g 2%
|
||||||
|
Saturated Fat
0.5g 3%
|
||||||
|
Cholesterol
95mg 32%
|
||||||
|
Sodium
45mg 2%
|
||||||
|
Protein
33.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- Chicken, Breast, Meat Only - Cooked, Roasted
- Chicken, Breast, Meat Only - Cooked, Stewed
- (Perdue) FC Mesquite Grill Marked Breast Filet - Chicken Filets - Unbreaded
- (Compliments) Chicken Breast Roast, Oven Roasted
- (Roy Rogers) Fried Chicken - Breast
- Chicken - Meat And Skin, Cooked, Fried, Flour
- Chicken - Meat And Skin, Cooked, Roasted
- Chicken - Meat And Skin, Cooked, Stewed
- Chicken, Meat Only - Cooked, Fried
- Chicken, Meat Only, Roasted
- Chicken, Meat Only, Stewed
- Chicken, Light Meat - Meat And Skin, Cooked, Roasted
- Chicken, Dark Meat - Meat And Skin, Cooked, Roasted
- Chicken, Light Meat, Meat Only - Cooked, Roasted
- Chicken, Light Meat, Meat Only - Cooked, Stewed
- Chicken, Dark Meat, Meat Only - Cooked, Roasted
- Chicken, Breast - Meat And Skin, Cooked, Fried, Batter
- Chicken, Breast - Meat And Skin, Cooked, Fried, Flour
- Chicken, Breast - Meat And Skin, Cooked, Roasted
- Chicken, Breast - Meat And Skin, Cooked, Stewed
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Your Personal Nutritionist
Featured question:
Do you recomend Hydroxycut?
Do not use Hydroxycut. The U.S. Food and Drug Administration issued a warning to consumers in May 2009 to immediately stop using Hydroxycut products... Read more
Do you recomend Hydroxycut?
Do not use Hydroxycut. The U.S. Food and Drug Administration issued a warning to consumers in May 2009 to immediately stop using Hydroxycut products... Read more

