Food Details
| Nutrition Facts |
Serving Size
1/2 Pot (125.0 g) |
Amount Per Serving |
|
Calories 99 Calories from Fat 34 |
% Daily Value* |
|
Total Fat
3.8g 6%
|
|
Total Carbohydrates
12.5g 4%
|
|
Dietary Fiber
1.2g 5%
|
|
Protein
2.5g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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