Calorie Count
Pork, Fresh, Loin, Blade (Chops), Bone-in nutrition data at Calorie Count Zoom

Calories in Pork, Fresh, Loin, Blade (Chops), Bone-in

Separable Lean And Fat, Cooked, Pan-fried

Wondering how many calories are in Pork, Fresh, Loin, Blade (Chops), Bone-in?

Get Nutritional Facts and the Health Benefits for Pork, Fresh, Loin, Blade (Chops), Bone-in




x
chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)(83.0 g)


 
 

Nutrition Grade
Calories

B-
284




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Pork, Fresh, Loin, Blade (Chops), Bone-in Calories and Health Benefits

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend:
Fat Protein Carbs
Alcohol Other

Good points
Bad points
Nutrition Facts
Serving Size
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (83.0 g)
Amount Per Serving
Calories
284
Calories from Fat
207
% Daily Value*
Total Fat
23.0g
35%
Saturated Fat
8.4g
42%
Polyunsaturated Fat
2.6g
Monounsaturated Fat
9.7g
Cholesterol
71mg
24%
Sodium
56mg
2%
Total Carbohydrates
0.0g
0%
Protein
17.8g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet
See more extended nutritional details

Pork, Fresh, Loin, Sirloin (Chops), Boneless - Separable Lean Only, Cooked, Broiled
Pork, Fresh, Loin, Top Loin (Roasts), Boneless - Separable Lean Only, Cooked, Roasted
Pork, Fresh, Loin, Blade (Chops), Bone-in - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean And Fat, Cooked, Broiled
Pork, Fresh, Loin, Tenderloin - Separable Lean Only, Cooked, Roasted
Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean Only, Cooked, Braised
Pork, Fresh, Loin, Center Loin (Chops), Bone-in - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
Pork, Fresh, Loin, Center Rib (Chops), Boneless - Separable Lean Only, Cooked, Pan-fried
Chicken, Breast, Meat Only - Cooked dry heat, Roasted, Grilled, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
Turkey Breast Meat - cold cuts
Ham, Sliced, Regular - (Approximately 11% Fat)
Pork, Cured, Bacon - Cooked, Broiled, Pan-fried Or Roasted
Ham, Sliced, Extra Lean - (Approximately 5% Fat)

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