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Pork, Fresh, Loin, Center Rib (Roasts), Bone-in nutrition data at Calorie Count

Pork, Fresh, Loin, Center Rib (Roasts), Bone-in

Separable Lean Only, Cooked, Roasted


B- Grade
190 Calories
Nutrition Facts
Serving Size 3 oz (85 g)
Per Serving % Daily Value*

Calories 190

Calories from Fat 85

Total Fat 9.5g 15%

Saturated Fat 3.7g 18%

Polyunsaturated Fat 0.7g

Monounsaturated Fat 4.5g

Cholesterol 60mg 20%

Sodium 40mg 2%

Potassium 371.45mg 11%

Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 24.4g

Vitamin A 0% · Vitamin C 0%
Calcium 2% · Iron 5%
85 190 85 9.5 15 3.7 18 0.7 4.5 60 20 40 2 371.45 11 0 0 0 0 0 24.4 0 0 2 5 0 43 13 27 14 10 5 20 5 61 0 12 50 1.1 0.06
*Based on a 2000 calorie diet

Pork, Fresh, Loin, Center Rib (Roasts), Bone-in Calories and Health Benefits

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