Calorie Count
Pork, Fresh, Loin, Center Rib (Chops), Bone-in nutrition data at Calorie Count Zoom

Calories in Pork, Fresh, Loin, Center Rib (Chops), Bone-in

Separable Lean Only, Cooked, Pan-fried

Wondering how many calories are in Pork, Fresh, Loin, Center Rib (Chops), Bone-in?

Get Nutritional Facts and the Health Benefits for Pork, Fresh, Loin, Center Rib (Chops), Bone-in




x
chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)(64.0 g)


 
 

Nutrition Grade
Calories

B-
140




Add to Log


Add to Meal


Add to Recipe



Pork, Fresh, Loin, Center Rib (Chops), Bone-in Calories and Health Benefits

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend:
Fat Protein Carbs
Alcohol Other

Good points
Bad points
Nutrition Facts
Serving Size
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (64.0 g)
Amount Per Serving
Calories
140
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
2.5g
13%
Polyunsaturated Fat
0.9g
Monounsaturated Fat
3.1g
Cholesterol
45mg
15%
Sodium
33mg
1%
Total Carbohydrates
0.0g
0%
Protein
18.0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet
See more extended nutritional details

Pork, Fresh, Loin, Sirloin (Chops), Boneless - Separable Lean Only, Cooked, Broiled
Pork, Fresh, Loin, Top Loin (Roasts), Boneless - Separable Lean Only, Cooked, Roasted
Pork, Fresh, Loin, Blade (Chops), Bone-in - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Blade (Chops), Bone-in - Separable Lean And Fat, Cooked, Pan-fried
Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean And Fat, Cooked, Broiled
Pork, Fresh, Loin, Tenderloin - Separable Lean Only, Cooked, Roasted
Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean Only, Cooked, Braised
Pork, Fresh, Loin, Center Loin (Chops), Bone-in - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
Pork, Fresh, Loin, Center Rib (Chops), Boneless - Separable Lean Only, Cooked, Pan-fried
Chicken, Breast, Meat Only - Cooked dry heat, Roasted, Grilled, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
Turkey Breast Meat - cold cuts
Ham, Sliced, Regular - (Approximately 11% Fat)
Pork, Cured, Bacon - Cooked, Broiled, Pan-fried Or Roasted

Advertisement