Food Details

Calories in Pork, Fresh, Loin, Center Rib (Chops), Bone-in

Separable Lean And Fat, Cooked, Pan-fried

Tags

meat

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Pork, Fresh, Loin, Center Rib (Chops), Bone-in
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
225
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
5.4g
27%
Polyunsaturated Fat
1.6g
Monounsaturated Fat
6.4g
Cholesterol
62mg
21%
Sodium
43mg
2%
Total Carbohydrates
0.0g
0%
Protein
22.3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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