Food Details

Calories in Pork, Fresh, Loin, Tenderloin

Separable Lean Only, Cooked, Broiled

Tags

pork tenderloin, meat, pork, dinner, protein

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Pork, Fresh, Loin, Tenderloin
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
159
Calories from Fat
48
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.9g
10%
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2.2g
Cholesterol
80mg
27%
Sodium
55mg
2%
Total Carbohydrates
0.0g
0%
Protein
25.9g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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