Calorie Count
Pork, Fresh, Loin, Top Loin (Chops), Boneless nutrition data at Calorie Count Zoom

Calories in Pork, Fresh, Loin, Top Loin (Chops), Boneless

Separable Lean And Fat, Cooked, Broiled
Edited by !nelsondiet

Wondering how many calories are in Pork, Fresh, Loin, Top Loin (Chops), Boneless?

Get Nutritional Facts and the Health Benefits for Pork, Fresh, Loin, Top Loin (Chops), Boneless




x
oz(85.0 g)


 
 

Nutrition Grade
Calories

B+
127




Add to Log


Add to Meal


Add to Recipe



Pork, Fresh, Loin, Top Loin (Chops), Boneless Calories and Health Benefits

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend:
Fat Protein Carbs
Alcohol Other

Good points
Bad points
Nutrition Facts
Serving Size
3 oz (85.0 g)
Amount Per Serving
Calories
127
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.1g
Polyunsaturated Fat
0.9g
Monounsaturated Fat
3.4g
Cholesterol
428mg
143%
Sodium
91mg
4%
Total Carbohydrates
0.0g
0%
Protein
24.0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet
See more extended nutritional details

Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean Only, Cooked, Pan-fried
Pork, Fresh, Loin, Blade (Chops), Bone-in - Separable Lean And Fat, Cooked, Braised
Pork, Fresh, Loin, Sirloin (Chops), Boneless - Separable Lean Only, Cooked, Broiled
Pork, Fresh, Loin, Center Rib (Chops), Boneless - Separable Lean Only, Cooked, Pan-fried
Pork, Fresh, Loin, Center Rib (Chops), Boneless - Separable Lean Only, Cooked, Broiled
Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean Only, Cooked, Pan-fried
Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
Chicken, Breast, Meat Only - Cooked dry heat, Roasted, Grilled, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
Pork, Fresh, Loin, Tenderloin - Separable Lean Only, Cooked, Roasted
Turkey Breast Meat - cold cuts
Ham, Sliced, Regular - (Approximately 11% Fat)
Pork, Cured, Bacon - Cooked, Broiled, Pan-fried Or Roasted
Ham, Sliced, Extra Lean - (Approximately 5% Fat)

Advertisement