Food Details

Calories in Pork, Fresh, Shoulder, Blade, Boston (Steaks)

Separable Lean Only, Cooked, Broiled

Tags

pork, meat, pork steak

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Pork, Fresh, Shoulder, Blade, Boston (Steaks)
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
193
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
3.8g
19%
Polyunsaturated Fat
0.9g
Monounsaturated Fat
4.8g
Cholesterol
80mg
27%
Sodium
63mg
3%
Total Carbohydrates
0.0g
0%
Protein
22.7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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