Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 250 Calories from Fat 18 |
% Daily Value* |
|
Total Fat
2.0g 3%
|
|
Sodium
550mg 23%
|
|
Total Carbohydrates
49.0g 16%
|
|
Dietary Fiber
4.0g 16%
|
|
Sugars
1.0g |
|
Protein
10.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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