Food Details
Calories in Young Duck with Orange Sauce
Manufactured by President's Choice
Nutritional Analysis
Good points
- Very low in sodium
- High in saturated fat
| Nutrition Facts | ||||||
Serving Size
1 serving (100.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 400 Calories from Fat 351 |
||||||
% Daily Value* |
||||||
|
Total Fat
39.0g 60%
|
||||||
|
Saturated Fat
13.0g 65%
|
||||||
|
Trans Fat
0.2g |
||||||
|
Cholesterol
75mg 25%
|
||||||
|
Sodium
65mg 3%
|
||||||
|
Protein
11.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- Chicken - Breast, Chargrilled
- (Marks & Spencer) Chicken - Breast, Seasoned
- (Tesco) Chicken Bbc - Chunky, Ready To Eat
- Ham - Turkey
- (President's Choice) Blue Menu Seasoned Chunk Chicken Breast
- (President's Choice) Blue Menu Seasoned Chunk Turkey Breast
- (Swanson) Chicken and Dumplings
- (Swanson) Premium Chunk Chicken Breast in Water
- (Swanson) Premium White & Dark Chunk Chicken in Water
- (Tyson Foods) Premium Chunk Chicken - Fully Cooked Chicken Products Canned
- (Tyson Foods) Premium Chunk Chicken Breast - Fully Cooked Chicken Products Canned
- (Tyson Foods) Premium Chunk Chicken Breast Pouch - Fully Cooked Chicken Products Canned
- (Banquet) Chicken Buffalo Style Tenders - Boneless Poultry
- Chicken broilers or fryers - meat and skin and giblets and neck, raw
- Chicken broilers or fryers - meat and skin, raw
- Chicken broilers or fryers - meat only, raw
- Chicken broilers or fryers - skin only, raw
- Chicken gizzard - all classes, raw
- Chicken heart - all classes, raw
- Chicken liver - all classes, raw
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Why Create an Account?
So you can log your weight -- which allows you to do the following:
- Plot your weight curve
- Analyze the trend of your weight (see under Recent in the figure above)
- Determine the projected target date (see under Overall in the figure above)