Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (125.0 g) |
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Amount Per Serving |
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Calories 80 Calories from Fat 18 |
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% Daily Value* |
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Total Fat
2.0g 3%
|
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Sodium
310mg 13%
|
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Total Carbohydrates
16.0g 5%
|
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Dietary Fiber
2.0g 8%
|
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Sugars
6.0g |
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Protein
2.0g
|
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* Based on a 2000 calorie diet
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