Food Details
| Nutrition Facts |
Serving Size
1 Serving (50.0 g) |
Amount Per Serving |
|
Calories 233 Calories from Fat 113 |
% Daily Value* |
|
Total Fat
12.5g 19%
|
|
Total Carbohydrates
28.0g 9%
|
|
Dietary Fiber
2.0g 8%
|
|
Protein
2.5g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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