Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 520 Calories from Fat 149 |
% Daily Value* |
|
Total Fat
16.5g 25%
|
|
Saturated Fat
7.0g 35%
|
|
Cholesterol
80mg 27%
|
|
Sodium
1550mg 65%
|
|
Total Carbohydrates
58.0g 19%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
15.0g |
|
Protein
35.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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