Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 100 Calories from Fat 5 |
% Daily Value* |
|
Total Fat
0.5g 1%
|
|
Sodium
420mg 18%
|
|
Total Carbohydrates
19.0g 6%
|
|
Dietary Fiber
5.0g 20%
|
|
Sugars
1.0g |
|
Protein
6.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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