Food Details
| Nutrition Facts | ||||||
Serving Size
8.32 oz (236.0 g) |
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Amount Per Serving |
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|
Calories 90 Calories from Fat 4 |
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% Daily Value* |
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|
Total Fat
0.5g 1%
|
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|
Sodium
20mg 1%
|
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|
Total Carbohydrates
18.0g 6%
|
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Dietary Fiber
2.0g 8%
|
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|
Sugars
21.0g |
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Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
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See more extended nutritional details
Breakdown
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