Food Details
| Nutrition Facts | ||||||
Serving Size
2 1/2 oz (71.0 g) |
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Amount Per Serving |
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Calories 175 Calories from Fat 9 |
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% Daily Value* |
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Total Fat
1.0g 2%
|
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Sodium
385mg 16%
|
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Total Carbohydrates
35.0g 12%
|
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Dietary Fiber
1.0g 4%
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Sugars
2.0g |
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Protein
5.0g
|
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* Based on a 2000 calorie diet
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See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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