Food Details
| Nutrition Facts | ||||||
Serving Size
2 oz (56.0 g) |
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Amount Per Serving |
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|
Calories 190 Calories from Fat 5 |
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% Daily Value* |
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|
Total Fat
0.5g 1%
|
||||||
|
Sodium
960mg 40%
|
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|
Total Carbohydrates
40.0g 13%
|
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|
Dietary Fiber
2.0g 8%
|
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|
Sugars
2.0g |
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|
Protein
6.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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