Food Details
| Nutrition Facts | ||||||
Serving Size
2 oz (56.0 g) |
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Amount Per Serving |
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Calories 190 Calories from Fat 9 |
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% Daily Value* |
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Total Fat
1.0g 2%
|
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|
Sodium
710mg 30%
|
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|
Total Carbohydrates
41.0g 14%
|
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Dietary Fiber
2.0g 8%
|
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Sugars
3.0g |
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Protein
6.0g
|
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* Based on a 2000 calorie diet
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See more extended nutritional details
Breakdown
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