Food Details
| Nutrition Facts |
Serving Size
1/4 cup (45.0 g) |
Amount Per Serving |
|
Calories 180 Calories from Fat 9 |
% Daily Value* |
|
Total Fat
1.0g 2%
|
|
Sodium
340mg 14%
|
|
Total Carbohydrates
37.0g 12%
|
|
Dietary Fiber
4.0g 16%
|
|
Sugars
2.0g |
|
Protein
5.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
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Carbs
Alcohol
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