Food Details
| Nutrition Facts |
Serving Size
1 serving (43.0 g) |
Amount Per Serving |
|
Calories 200 Calories from Fat 198 |
% Daily Value* |
|
Total Fat
22.0g 34%
|
|
Saturated Fat
3.0g 15%
|
|
Cholesterol
10mg 3%
|
|
Sodium
470mg 20%
|
|
Total Carbohydrates
2.0g 1%
|
|
Protein
1.0g
|
* Based on a 2000 calorie diet
|
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