Food Details
| Nutrition Facts |
Serving Size
1/2 Flan (200.0 g) |
Amount Per Serving |
|
Calories 534 Calories from Fat 288 |
% Daily Value* |
|
Total Fat
32.0g 49%
|
|
Total Carbohydrates
46.0g 15%
|
|
Dietary Fiber
4.0g 16%
|
|
Protein
14.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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