Food Details
| Nutrition Facts |
Serving Size
1/2 Flan (200.0 g) |
Amount Per Serving |
|
Calories 520 Calories from Fat 288 |
% Daily Value* |
|
Total Fat
32.0g 49%
|
|
Total Carbohydrates
40.0g 13%
|
|
Dietary Fiber
4.0g 16%
|
|
Protein
16.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
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Featured question:
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
