Food Details
| Nutrition Facts |
Serving Size
1/3 Pot (84.0 g) |
Amount Per Serving |
|
Calories 129 Calories from Fat 45 |
% Daily Value* |
|
Total Fat
5.0g 8%
|
|
Total Carbohydrates
16.8g 6%
|
|
Dietary Fiber
0.8g 3%
|
|
Protein
2.5g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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