Food Details
| Nutrition Facts |
Serving Size
1 Pot (112.0 g) |
Amount Per Serving |
|
Calories 91 Calories from Fat 30 |
% Daily Value* |
|
Total Fat
3.4g 5%
|
|
Total Carbohydrates
10.1g 3%
|
|
Protein
3.4g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- Acerola, (West Indian Cherry)
- Apples - Canned, Sweetened, Sliced, Drained, Heated
- Apples, Dehydrated (Low Moisture), Sulfured, Uncooked
- Apples, Dehydrated (Low Moisture), Sulfured, Stewed
- Apples, Dried, Sulfured, Uncooked
- Apples - Frozen, Unsweetened, Heated
- Boysenberries - Frozen, Unsweetened
- Carissa, (Natal-plum)
- Cherimoya
- Crabapples
- Cranberry-orange Relish, Canned
- Currants, European Black
- Currants, Red And White
- Currants, Zante, Dried
- Custard-apple, (bullock's-heart)
- Elderberries
- Figs - Canned, Water Pack, Solids And Liquids
- Gooseberries
- Gooseberries - Canned, Light Syrup Pack, Solids And Liquids
- Groundcherries, (Cape-gooseberries Or Poha)
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Your Personal Nutritionist
Featured question:
What can I do for plantar fasciitis?
Plantar fasciitis is inflammation of the connective tissue on the bottom of the foot. It is the most common cause of pain under the... Read more
What can I do for plantar fasciitis?
Plantar fasciitis is inflammation of the connective tissue on the bottom of the foot. It is the most common cause of pain under the... Read more