Food Details
Calories in Shortening
industrial, soy (partially hydrogenated), pourable liquid fry shorteningNutritional Analysis
Good points
- No cholesterol
- No sodium
- No sugar
- High in saturated fat
| Nutrition Facts |
Serving Size
|
Amount Per Serving |
|
Calories 120 Calories from Fat 120 |
% Daily Value* |
|
Total Fat
13.6g 21%
|
|
Saturated Fat
2.5g 12%
|
|
Trans Fat
1.7g |
|
Polyunsaturated Fat
5.2g |
|
Monounsaturated Fat
5.3g |
|
Cholesterol
0mg 0%
|
|
Sodium
0mg 0%
|
|
Total Carbohydrates
0.0g 0%
|
|
Protein
0.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- (Nacional De Chocolates) Deodorized Cocoa Butter - Manteca de Cacao
- (Land O'Lakes) Spreadable Butter with Canola Oil
- (Butter Buds) Buttermist Pan Spray
- Butter - light, stick, with salt
- Butter - light, stick, without salt
- Margarine-like spread fat free - liquid, salted
- Margarine-like spread - reduced calorie, about 40% fat, made with yogurt, tub, salted
- Oil, canola - industrial, with antifoaming agent, principal uses salads, woks and light frying
- Oil vegetable - industrial, canola for salads, woks and light frying
- Oil vegetable - industrial, canola (partially hydrogenated) oil for deep fat frying
- Oil, vegetable - industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
- Oil, vegetable - industrial, soy, refined, for woks and light frying
- Oil, vegetable - industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
- Oil vegetable - industrial, soy ( partially hydrogenated), all purpose
- Oil industrial - soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- Margarine-like shortening - industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
- Palm Kernel Oil - industrial, vegetable, confection fat, uses similar to high quality cocoa butter
- Palm Kernel Oil - vegetable, industrial, (hydrogenated), confection fat, uses similar to 95 degree hard butter
- Palm Kernel Oil - vegetable, industrial, (hydrogenated), confection fat, intermediate grade product
- Coconut Oil - vegetable, industrial, confection fat, typical basis for ice cream coatings
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Popular Public Topics
3