Food Details
Calories in EL SABROSO FIESTA TORTILLA CHIPS
Tortilla ChipsManufactured by Snak King
Nutritional Analysis
| Nutrition Facts | ||||||
Serving Size
1 oz (28.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 140 Calories from Fat 72 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.0g 12%
|
||||||
|
Saturated Fat
1.5g 8%
|
||||||
|
Sodium
180mg 8%
|
||||||
|
Total Carbohydrates
15.0g 5%
|
||||||
|
Dietary Fiber
1.0g 4%
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- (Nabisco) Grahams Crackers
- (Nabisco) Original Premium Saltine Crackers
- (Ritz) Crackers
- (SnackWells) Zesty Cheese Crackers
- (SnackWells) Cracked Pepper Cracker
- (SnackWells) Salsa Snack Crackers
- (SnackWells) Italian Ranch Snack Crackers
- (SnackWells) French Onion Snack Crackers
- Low Fat Honey Graham Crackers
- (Carr's) Whole Wheat Crackers
- (Snyder's of Hannover) Pretzels - Unsalted Mini
- (mmmuffins) Broccoli & Cheddar
- (Jacob's Bakery) Crackers - Passionately Pizza, JacoBites
- (Jacob's Bakery) Crackers - Ritz, Original
- (Waitrose) Crackers - Spicy Indonesian Vegetable
- (Sainsbury's) Crackers - Thai Spicy Vegetable
- (Kashi Company) Tlc Tasty Little Crackers Original 7 Grain - Snack and Bars
- (Kashi Company) Tlc Tasty Little Crackers Honey Sesame - Snack and Bars
- (Kraft Cheese Nips) Crackers 100 Calorie Pack thin Crisps
- (Honey Maid) Grahams 100 Calorie Packs Thin Crisps
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Your Personal Nutritionist
Featured question:
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
